APPETIZERS |
| 1 |
SATAE GAI |
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Chicken Satae with Peanut dip |
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| 2 |
DEEP FRIED PORK SPARE RIBS WITH GARLIC AND PEPPER |
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| 3 |
PHO PHEA |
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Vegetable Spring rolls with Plum Sauce |
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| 4 |
TOD MAN GOONG |
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Deep fried Prawn Patties with Plum sauce |
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| 5 |
BAKE MUSSEL WITH GARLIC BUTTER |
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Served with garlic Bread |
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| 6 |
DEEP FRIED PRAWN |
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Thai Soup |
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| 7 |
TOM YAM GOONG |
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Spicy Prawn soup with lemon glass |
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| 8 |
TOM YAM TA-LAY |
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Spicy Seafood Soup with lemon glass |
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| 9 |
TOM KHA GAI |
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Chicken soup with Coconut milk and Ginger |
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| 10 |
KUAY TIEW NAM TA-LAY, GAI, MOO |
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Noodle soup with Seafood/Chicken, Pork |
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| 11 |
VEGETABLE BROTH WITH TOFU OR PORK AND GLASS NOODLES |
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| 12 |
RICE |
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SALAD |
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| 13 |
GLASS NOODLE SALAD THAI STYLE WITH PORK/PRAWN |
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| 14 |
SPICY GRILLED BEEF-TENDERLOIN SALAD WITH LIME JUICE |
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| 15 |
SPICY SEAFOOD SALAD THAI STYLE |
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| 16 |
RAW PRAWN IN FISH SAUCE WITH GARLIC AND LEMON |
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| 17 |
LAAB MOO/GAI Minced Pork/Chicken with Ground rice and chili |
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| 18 |
CHEF’S SALAD |
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Ham, Chicken, Beef and Cheese with Mixed vegetables |
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| 19 |
MIXED VEGETABLE SALAD WITH TUNA |
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| 20 |
HAWAIIAN CHICKEN SALAD |
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Served in a Pineapple half |
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THAI SPECIAL |
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| 21 |
VEGETABLES PHAD PAK RUAM |
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Fried fresh Vegetables in oyster sauce |
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| 22 |
PHAD PAK BOONG FAI DANG |
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PHAD PAK BOONG FAI DANG |
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| 23 |
MEE HOKKIEN |
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CHINESE STYLE STIR-FRIED EGG NOODLES WITH CHICKEN/SEAFOOD |
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| 24 |
PHAD THAI GOONG SOD |
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Fried Noodles with Bean Curd and Prawns |
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| 25 |
VEGETABLES PHAD PAK RUAM |
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Fried fresh Vegetables in oyster sauce |
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| 26 |
PHAD PAK BOONG FAI DANG |
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Spinach with Garlic and Chili (Morning Glory) |
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| 27 |
KHAO PHAD |
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Fried rice with Chicken, Pork, Beef, Prawn |
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| 28 |
PHAD SEA-EW MOO, GAI, NUA, GOONG |
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Fried Noodles with Pork, Chicken, Beef, Prawn |
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| 29 |
RAAD NAA |
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Cantonese Noodles with Chicken, Pork, Beef, Prawn |
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| 30 |
NASI GORENG |
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Indonesian Spicy fried rice with chicken prawn and fried eggs |
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| 31 |
KHAO OBB SAPAROD |
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Fried rice with shrimp and Curry powder in a pineapple |
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| 32 |
PHAD KRA PROW MOO, GAI |
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Minced Pork or Chicken with Basil and Chillies |
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| 33 |
THAI OMELETTE WITH SPRING ONIONS |
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| 34 |
GAI MED |
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Fried chicken with cashewnuts |
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| 35 |
STEAMED FILLET OF SEA-BASS IN LIME SAUCE |
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| 36 |
STEAMED SNAPPER – FILLET IN BLACK BEAN SAUCE |
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KID’S MENU |
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| 37 |
SPAGHETTI WITH BOLOGNAISE |
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| 38 |
SPAGHETTI CARBONARA |
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MAIN COURSE |
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| 39 |
FISH AND CHIPS |
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| 40 |
SALMON STEAK |
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With Baked Potato and Vegetables Served with red wine sauce |
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| 41 |
LONDON MIXED GRILL (Beef, Pork, Bacon) |
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With French Fries and Salad |
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| 42 |
Sirloin Steak (Imported) |
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With Bake Potato and Vegetables Served with Mushroom sauce |
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| 43 |
CHICKEN IN THE BASKET |
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| 44 |
PORK CHOP |
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With French Fries and Vegetables |
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| 45 |
PEPPER STEAK (Imported) |
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With Baked Potato and Vegetables |
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| 46 |
T-Bone Steak (Imported) |
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With Bake Potato and Vegetables Served with Café’ de Paris Sauce |
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