Pho Phea :
Vegitable spring rolls with plum sauce |
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Tod Man Kung :
Deep fried prawn patties with plum sauce |
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Laab Moo / Gai :
Minced Pork / Chicken with ground rice and chilli
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Tom Yam Ta lay :
Spicy Sea food soup with lemon grass |
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Deep fried Prawn with Garlic and pepper |
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Duck in red curry with pineapple and tomato |
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Prawn in Penang Curry |
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Spicy Red / white snapper in red chilli paste |
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Poo phad num prik phao |
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London mixed grill[ Beef , Pork , Bacon ] with french fries and salad |
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Salmon steak : with baked potato and vegitables served with red wine sauce |
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Glass noodle salad Thai style |
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Tom Kha Gai : Chicken soup with coconut milk and ginger |
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Road nea : Cantonese noodles with Chicken ,Pork ,Beef,Prawn |
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Fried Prawn with Tamarind Sauce |
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Gai Med : Fried Chicken with Cashewnuts |
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Green curry with Chicken , Pork , Beef or Prawn |
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Poo Phad Phong Ka Ree |
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Steamed Snapper : Filet in Black bean sauce |
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Sirioin Steak : with Baked Potato and vegetables served with mushroom Sauce |
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Fried fish with sweet and sour sauce |
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Kuay tiew nam Ta lay ,Gai , Moo : Noodles Soup with Seafood / Chicken / Pork |
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Phad Pak Ruam : Fried fresh vegetables in Oyester Sauce |
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